Susu kedelai / soy milk home made. kedelai yg akan masuk kedlm susu. Buang busa yg ada di permukaan susu. Simpan ampas kedelai krn dpt digunakan. little bitter taste in your final soy milk product.
Soy milk is a healthy and delicious milk alternative to cow's milk. So this is a perfect choice for people with lactose intolerance, and also for vegans who prefer plant-based. Soy milk is a very healthy addition to anyone's refrigerator. You can cook Susu kedelai / soy milk home made using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Susu kedelai / soy milk home made
- It's 200 gr of kacang kedelai.
- You need 1 lt of air.
It is filled with nutrients and a great beverage for work, school, or anytime. Store-bought soy milk can get pretty expensive especially compared to regular cow's milk. Susu kacang kedelai atau soy milk merupakan sejenis minuman yang dihasilkan dari proses pemerasan sari kacang kedelai yang dihaluskan. Homemade soy milk is additive- and preservative-free, so it's great for culturing!
Susu kedelai / soy milk home made instructions
- Rendam kacang semalaman. -+ 8jam. Sy rendam saat jam menuju tidur, bangun tidur kacang sudah siap diolah. Nanti kacang akan mengembang, kupas kulitnya.. lalu cuci sampe bersih..
- Lalu blender kacang +air (klo blendernya ga muat, boleh bertahap)..
- Selesai diblender saring menggunakan kain/ jaring lalu peras ambil airnya. Lalu panaskan dikompor dgn api kecil sambil di aduk2 hingga meletup. Siap disajikan, kalo ga suka tawar bisa pake madu / gula..
The leftover fiber is called okara, or u no hara, and can be dried or frozen for use in cooking, or as fertilizer. Soy yogurt made at home has a slightly grassy flavor compared to soy yogurt bought commercially. My preference is homemade soy milk. But you can also use homemade almond or cashew milk. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan.
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