Recipe: Delicious Bajigur

Bajigur. Bajigur (aksara Sunda: ᮘᮏᮤᮍᮥᮁ) adalah minuman tradisional khas masyarakat Sunda dari daerah Jawa Barat, Indonesia. Bahan utamanya adalah gula aren dan santan. Untuk menambah kenikmatan dicampurkan pula sedikit jahe, garam, perkembangan zaman. Самые новые твиты от Bajigur (@BajigurAnget).

Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. Subscribe, like, dan share videonya ke temen-temen kalian gaes. Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. You can cook Bajigur using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bajigur

1. Prepare 2 ruas of jahe, iris tipis.
2. Prepare 500 ml of air.
3. It's 65 ml of santan kental.
4. You need 2 buah of gula aren.
5. Prepare 2 sdm of gula pasir.
6. Prepare 1 sdt of kopi instan tanpa ampas.
7. Prepare 2 lembar of daun pandan.
8. Prepare 1 sdt of bubuk vanila.

Jump to navigation Jump to search. Find bajigur stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bajigur is served warm and is a perfect mate in a cold, rainy day.

Bajigur step by step

1. Rebus air hingga mendidih, masukan gula dan jahe, aduk hingga gula larut. Tambahkan kopi, bubuk vanila dan daun pandan. Aduk rata. Masukan santan, masak hingga mendidih..
2. Siapkan gelas, beri daun pandan, tuang bajigur selagi panas. Diamkan hingga hangat..
3. Selamat menikmati..

The ginger in this drink also can help you to cure fever and stomachache. Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste. Sedangkan bajigur yang dibungkus di dalam kresek itu gue kasih tambahan tali rapia melingkar di kedua gantungan kreseknya, sehingga kreseknya bisa gue gantungin di leher dan si kresek bajigur. Resep cara membuat bajigur hanjuang, wedang hangat khas Bandung dan Sunda yang banyak sekali Perbedaan Bajigur dan Badrek.